Friday, July 19, 2013

Eczema may play a key role in the development of food allergy in infants, study suggests

[unable to retrieve full-text content]A breakdown of the skin barrier and inflammation in the skin that occurs in eczema could play a key role in triggering food sensitivity in babies, a new study reveals.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/top_health/~3/Gd7Ao1idNdo/130719085156.htm

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